Exterior view of Las Ventanas Restaurant with terrace at El Silencio Lodge & Spa

Discover the Culinary Delights of El Silencio Lodge & Spa

Indulge in Local Flavors

At El Silencio Lodge & Spa, the culinary experience is a harmonious symphony of nature and gastronomy. Our restaurants celebrate the best of Costa Rica, transforming fresh, locally sourced ingredients into exquisite dishes that capture the bounty of the surrounding rainforest and waters. From farm to table, each bite is a journey through flavors as unique as Costa Rica itself. Complementing our culinary offerings is a thoughtfully curated selection of beverages, where mixology becomes an art form. As you savor your meal, surrounded by the breathtaking beauty of the cloud forest, you'll discover that dining at El Silencio is an unforgettable experience matched only by the top restaurants in Costa Rica.

Las Ventanas Restaurant

Las Ventanas Restaurant features ingredients sourced from our organic mini-farm.

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Toro Bohemio Bar

Warm, inviting and relaxing: Toro Bohemio Bar is the perfect place to unwind after an adventurous day of exploring.

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Rancho Orquideas Private Dining

Create unforgettable moments with our personalized dining experiences.

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Sofia's Coffee & Gourmet Pastries

Imagine a bustling cafeteria where the aroma of freshly brewed coffee mingles with the sweet scent of freshly baked pastries.

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Cooking Class

Foodies will love picking their own organic veggies and herbs to prepare Costa Rica's hearty traditional dishes with our Chef.

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Masonry yellow background used at El Silencio Lodge & Spa

Meet our Executive Chef

Robert Álvarez Pianto’s culinary background is rooted in his Peruvian-Italian ancestry, his unbridled passion for learning, and his signature dynamic approach to high-end cuisine. Professionally known as Pianto, Robert was born in Chincha a land of agrarian Haciendas in Peru’s Ica region. Faithful to Peru’s cultural syncretism, Chincha exposed Robert to a bold tapestry of Spanish, Italian, Indigenous, and African influences.

His love for the culinary arts can be traced to his maternal grandparent's little bodega in Chincha, a local favorite for tasty Peruvian dishes. His formal training took place in Lima's D'Gallia Gastronomy Institute, one of the country's top culinary schools. In Tenerife, Spain he earned a post-graduate degree in Sustainable Gastronomy and honed his talent at the venerable Gran Hotel Bahía del Duque. Themed dinners, author cuisine, and wine pairing rounded his formal education with the unique skills demanded by an upscale resort setting.

As the Executive Chef of El Silencio Lodge & Spa, he is drawing from his rich international experience to reinvent the menu. He is sure to surprise and delight palates who embrace playful innovation, a daring take on traditions, and bespoke plating.